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Cosecha: Septiembre 2008.
Fermentación: 30 Días.
Crianza: 12 meses en barrica de roble.
ML: 0%
Composición: 100% Godello.
pH: 3.30
Alcohol: 13.5
Acidez: 6.4g/L
Color rojo picota con ribetes violáceos. nariz limpia e intensa, con aromas florales, fruta roja y ligeros balsámicos. Entrada amable en boca, con buen volumen, taninos maduros y acidez equilibrada. vuelven a aparecer las notas de frutos rojos, especiados y balsámicos.
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