Marcos Vineyard in the Valdecontina site produces the Godello grapes with which we make this wine. Fermented in stainless steel tanks, and subsequently aged on fine lees for a minimum of four months, we find a wine of great intensity and clarity on the nose that shows the full expression of the variety, highlighting floral notes, white fruit, citrus, and light minerals. In the mouth, it is smooth and creamy, with good volume and acidity that maintains the balance of the wine.