Viña de Martín

The wine is made from Mencía grapes grown in a single plot in the La Galapana site. The poor soils with little organic matter and abundant river stones on the surface, along with the orientation and altitude of the plot (close to 850 meters), allow us to obtain high-quality grapes for the elaboration of this wine, which is aged for 12 to 15 months in French oak barrels. It is a complex wine with balsamic, spicy, and forest fruit notes, but above all, it reflects the mineral character of the vineyard and its soil of origin. In the mouth, the wine stands out for its volume, structure, good acidity, and great length and persistence.